Project Description
Toasted Haloumi with Easy Dipping Sauce
Recipe Tip
- Serves 6-8
- Preparation time: 5 minutes
- Cooking time: 5 minutes
A fast, easy and delicious way to entertain unexpected visitors.
Ingredients:
- 2 x 180g packs of Lemnos Haloumi cut in bite sized triangles
- juice from ½ a lemon
- spray olive oil
To serve:
- chilli jam or sweet chilli sauce
- a few washed salad leaves to garnish
- toothpicks
Method:
- Spray a large frying pan with olive oil place on a medium high heat. Cook the Lemnos Haloumi in batches turning once until golden brown.
- Dress with lemon juice and place a toothpick in each golden triangle.
- Serve while still warm with a bowl of chilli jam or sauce for dipping.
Tip: This easy dish is perfect to cook on a BBQ flat plate. If you’re cooking on the BBQ, just spray the Haloumi with olive oil first to make it easier to turn.
