Project Description
Haloumi & Zucchini Kebabs
- Serves 4
- Preparation time: 15 minutes
- Cooking time: 10 minutes
Ingredients:
- 2 zucchini, ends trimmed, cut into 1cm-thick slices
- 1 bunch asparagus, woody ends trimmed, cut into 3cm pieces
- 180g Lemnos Halmoui, cut into 2cm cubes
- 1 tbs olive oil
- ½ tsp dried chilli flakes
- 1 lemon, zested, juiced
- ½ cup small mint leaves
Method:
- Preheat a chargrill on high. Thread the zucchini, asparagus and haloumi evenly among 12 bamboo skewers. Lightly brush with oil and sprinkle with chilli flakes.
- Cook kebabs on grill for 2 minutes each side or until lightly charred and tender. Transfer to a platter. Sprinkle with lemon zest and mint. Drizzle with lemon juice and serve immediately.
