Project Description
Lamb Cutlets with Minty Soft Fetta
- Serves 3-4
- Preparation time: 15 minutes
- Cooking time: 10 minutes
Juicy lamb cutlets, fresh herbs, lemon and creamy fetta are combined in this super easy dinner the whole family will love.
Ingredients:
- 1/3 cup extra virgin olive oil
- 2 tbsps fresh rosemary leaves, chopped, or 2 tsps dried rosemary
- 2 tsps dried oregano
- Zest and juice of one lemon
- 2 garlic cloves, minced
- 12 lamb cutlets
- Sea salt and freshly ground black pepper
Minty soft fetta
- 200g Lemnos Smooth Fetta
- 120g thick natural yoghurt
- 1 cup mint leaves, chopped
- Sea salt and freshly ground black pepper
Method:
- Combine olive oil, rosemary, oregano, garlic, lemon zest and juice in a large bowl. Season to taste and add lamb. Rub the herb mixture into the meat, cover with cling film and refrigerate whilst it marinates for at least 15 minutes.
- For minty soft fetta, place the Lemnos Smooth Fetta, yoghurt and mint in a food processor and blend until smooth. Season to taste. Cover and set aside.
- Preheat barbecue hot plate or large frying pan to medium-high. Cook lamb, turning occasionally, until well browned and cooked to your liking (3 minutes each side for medium-rare). Set aside to rest for 5 minutes then serve with minty soft fetta and a fresh green salad.
Tip: This easy minty fetta sauce is also delicious with any grilled meat or fish.
