Project Description
Pepperberry Whipped Fetta salad board
Servings: 4
Prep Time: 15 minutes
Total Time: 15 minutes
This show stopping whipped fetta board is the perfect appetizer for any occasion!
INGREDIENTS
- 150 grams of LEMNOS PEPPERBERRY FETTA
- 3 tablespoons of Greek yogurt
- 4 mini cucumbers chopped
- 14 cherry tomatoes, cut in half
- 1 Sweet baby capsicum chopped
- Red Spanish Onion
- Olives
- Pinch of salt
- LEMNOS PEPPERBERRY FETTA Marinating oil to Drizzle
- Fresh Oregano
- Pita Crackers for serving
Method:
- Add your LEMNOS PEPPERBERRY FETTA cheese and yogurt to a mixer and mix on medium until smooth. If you prefer the cheese spread creamier, add a bit more yogurt, 1 tablespoon at a time. The whipped cheese should be soft and easy to spread. Using a spoon spread the cheese mixture on a clean plate or serving board.
- Add the cucumbers, tomatoes, capsicum, onions, and olives on top of the feta cheese. Sprinkle with salt, and a generous amount of the remaining LEMNOS PEPPERBERRY FETTA marinating oil, then garnish with oregano. Serve with pita crackers.
