Smoked Salmon & Ricotta Pizzettas with Rocket

Makes 8
Preparation Time: 15 minutes
Cooking Time: 15 minutes

Preheat oven for up to 30 minutes before cooking pizzas or use a pizza oven to ensure a crisp result. For extra crisp pizza bases, place pizza bases directly on oven racks to cook.

Ingredients:

8 small pre-bought pizza bases
250g Lemnos Organic Ricotta Cheese
250g sliced smoked salmon
1 small red onion, thinly sliced
1 tbs baby capers
olive oil, for drizzling
1 1/2 cups baby rocket leaves
1 tbs olive oil, extra
1 tbs red wine vinegar

Method:

Bake pizza bases in a hot oven 220°C for 5-8 minutes until just crisp.
Remove from oven and spread with ricotta. Top with salmon, onion and capers. Drizzle with a little oil and return to oven for 5 minutes.
Toss rocket, oil and vinegar in a bowl to coat and divide between hot pizzettas. Serve immediately.