Project Description
Toasted Haloumi Gnocchi with Sage & Walnuts
New Recipe
- Serves 4
- Preparation time: 15 minutes
- Cooking time: 20 minutes
Pan fried gnocchi with toasted Haloumi, extra virgin olive oil, pumpkin, garlic, sage and walnuts. Elegant enough for a special dinner and fast enough for a weekday family meal.
Ingredients:
- 500g potato gnocchi
- 1 180g pack Lemnos Haloumi, cut in 2 cm cubes
- 400g Kent or butternut pumpkin, peeled and cut in 2 cm cubes
- 3 medium garlic cloves, finely chopped
- ¾ cup sage leaves, washed
- ½ cup walnuts pieces
- ½ cup olive oil
- sea salt and freshly ground black pepper
Method:
- Cook the gnocchi following the manufacturers instructions and drain.
- Add oil to a large frying or sauté pan on a medium heat, fry the sage leaves until crisp, remove from the pan and drain on absorbent kitchen paper. Leave the sage flavoured olive oil in the pan.
- Add the Haloumi and pumpkin to the frying pan cook until the pumpkin is tender and both the Haloumi and pumpkin are turning lightly brown normally about 3-4 minutes.
- Add the cooked gnocchi and walnuts, cook for another couple of minutes until the gnocchi just starts to brown, add the crushed garlic and cook for 1 more minute.
- Season to taste.
- Serve immediately in bowls with a sprinkle of crispy sage leaves.
